BSc & MSc from SUB
Tasmia Bari working as a lecturer at the Department of Food Engineering & Technology. She Obtained her B.Sc.& M.Sc.from SUB. Prior joining SUB , Tasmia Bari served as an faculty at the Department of Food Engineering at North Pacific International University of Bangladesh for as many as two years .She loves to do something in a new and innovative way to achieve excellence. She has research interest in Food Processing & Preservation.