Manobendro Sarker has been working as a lecturer at the Department of Food Engineering and Technology since September, 2016. He has completed M.S. in Food Processing and Preservation in 2015 from Hajee Mohammad Danesh Science and Technology University. He obtained B.Sc. degree in Food Engineering in 2011 from same university. Additionally, he secured first position in both M.S. and B.Sc. examinations. He has three publications in different international journals regarding food processing and preservation. As a guest reviewer, he is working with Scientific Research Publications (Food and Nutrition Science) and African Journal of Food Science. His research interests are minimization of post-harvest losses of fruits and utilization of food wastes.
- Mohammad Atikur Rahman, Mohammad Aslam Ali, S. M. Kamrul Hasan, Sarker. (2015). Effects of Peeling Methods on Mineral Content of Potato and Development of Potato Based Biscuit. International Journal of Nutrition and Food Sciences, 4(6):669-675. doi: 10.11648/j.ijnfs.20150406.21.
- Mohammad Tafazzal Hossain, Asadur Nur Shuvo, Mohammad Mahbubul Alam, Mohammad Mojaffor Hossain, Sarker, Mohammad Siddiqur Rahman. (2014). Development and Quality Evaluation of Bread Supplemented with Jackfruit Seed Flour. International Journal of Nutrition and Food Sciences, 3(5):484-487. doi:10.11648/j.ijnfs.20140305.28.
- Sarker, M. A. Hannan, Quamruzzaman, M. A. Ali, H. Khatun. (2014). Storage of Tomato Powder in Different Packaging Materials. Journal of Agricultural Technology, 10(3):595-605.