B. Sc. in Food Science and Technology
Program Summary

Category No. of Courses No. of Credits
Foundation Courses 5 15
Ancillary Courses   7 21
Core Courses 30 109
Total 42 145

UG11 Bachelor of Food Science and Technology

Program Structure

SEMESTER 1

Code Title CR
ENG 1101 English-I, Development of Basic English Skills 3
CSC 121 Fundamentals of Computing 3
FSTN 1101 Introduction to Psychology 3
FSTN 1103 Chemistry-I 3
FSTN 1104 Chemistry-I Sessional 1
TOTAL CREDITS 13

SEMESTER 2

Code Title CR
ENG 1201 English-II, Advance Reading, Writing Strategies 3
ECO 1201 Micro Economics 3
FSTN 1205 Chemistry-II 3
FSTN 1206 Chemistry-II Sessional 1
FSTN 1207 Introduction to Food Production and Technology 3
TOTAL CREDITS 13

SEMESTER 3

Code Title CR
FSTN 1309 Mathematics-I 3
MAT 1301 Business Statistics 3
FSTN 1311 Environmental Studies 3
FSTN 1315 Food Science and Applied Nutrition 3
FSTN 1316 Food Science and Applied Nutrition Sessional 1
TOTAL CREDITS 13

SEMESTER 4

Code Title CR
MGT 2102 Principles of Management 3
ACT 2101 Financial Accounting-I 3
FSTN 2115 Mathematics-II 3
FSTN 2117 Basic and Food Microbiology 3
FSTN 2118 Basic and Food Microbiology Sessional 1
TOTAL CREDITS 13

SEMESTER 5

Code Title CR
FSTN 2219 Introduction to Biochemistry 3
FSTN 2220 Introduction to Biochemistry Sessional 1
FSTN 2221 Basic Principles of Engineering-I 3
FSTN 2222 Basic Principles of Engineering-I Sessional 1
FSTN 2223 Industrial Food Microbiology 3
FSTN 2224 Industrial Food Microbiology Sessional 1
TOTAL CREDITS 12

SEMESTER 6

Code Title CR
MGT 2303 Entrepreneurship and Small Business Management 3
BUS 2302 Business Communication 3
FSTN 2111 Disaster Management & Food Security 3
FSTN 2325 Basic Principles of Engineering-II 3
FSTN 2326 Basic Principles of Engineering-II Sessional 1
TOTAL CREDITS 13

SEMESTER 7

Code Title CR
FSTN 3129 Principles of Food Processing and Preservation 3
FSTN 3130 Principles of Food Processing and Preservation Sessional 1
FSTN 3131 Industrial Instrumentation and Process 3
FSTN 3132 Industrial Instrumentation and Process Sessional 1
BMKT 401 Product Development and Principles of Marketing 3
TOTAL CREDITS 11

SEMESTER 8

Code Title CR
FSTN 3233 Management in Food Institutions 3
FSTN 3235 Technology of Foods-I (Fruits & Vegetables) 3
FSTN 3236 Technology of Foods-I Sessional 1
FSTN 3237 Technology of Foods-II (Meat, Fish & Poultry) 3
FSTN 3238 Technology of Foods-II Sessional 1
TOTAL CREDITS 11

SEMESTER 9

Code Title CR
FSTN 3339 Technology of Foods-III (Grains, Legumes and Oil) 3
FSTN 3340 Technology of Foods-III Sessional 1
FSTN 3341 Packaging Technology 3
FSTN 3343 Technology of Foods-IV (Milk and Milk Products) 3
FSTN 3344 Technology of Foods-IV Sessional 1
TOTAL CREDITS 11

SEMESTER 10

Code Title CR
FSTN 4145 Technology of Foods-V (Plantation Products and Flavor Tech) 3
FSTN 4146 Technology of Foods-V Sessional 1
FSTN 4147 Infestation Control and Pesticides 3
FSTN 4148 Infestation Control and Pesticides Sessional 1
FSTN 4149 Foods Laws and Food Safety 3
TOTAL CREDITS 11

SEMESTER 11

Code Title CR
FSTN 4251 Food Quality Assurance/Control 3
FSTN 4252 Food Quality Assurance/Control Sessional 1
FSTN 4253 Food Engineering Unit Operation-I 3
FSTN 4254 Food Engineering Unit Operation-I Sessional 1
FSTN 4255 Water Treatment, Purification 3
FSTN 4256 Water Treatment, Purification Sessional 1
TOTAL CREDITS 12

SEMESTER 12

Code Title CR
FSTN 4357 Food Biotechnology 3
FSTN 4358 Food Biotechnology Sessional 1
FSTN 4359 Food Engineering Unit Operation-II 3
FSTN 4360 Food Engineering Unit Operation-II Sessional 1
FSTN 4362 Project 3
FSTN 4364 Industrial Attachment 1
TOTAL CREDITS 12
Grand Total 145  
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