B. Sc. in Food Engineering & Technology

Program Summary

Category No. of Courses No. of Credits
Foundation Courses 5 15
Ancillary Courses   7 21
Core Courses 30 109
Total 42 145

UG11 Bachelor of Food Engineering & Technology

Program Structure

SEMESTER 1

Code Title CR
ENG 1101 English-I, Development of Basic English Skills 3
CSE 121 Fundamentals of Computing 3
FET 1101 Industrial & Organizational to Psychology 3
FET 1309 Mathematics-I 3
TOTAL CREDITS 12

SEMESTER 2

Code Title CR
ENG 1201 English-II, Advance Reading, Writing Strategies 3
ECO 1201 Micro Economics 3
FET 1311 Environmental Engineering & Health Safety 3
FET 1207 Introduction to Food Engineering and Technology 3
TOTAL CREDITS 12

SEMESTER 3

Code Title CR
FET 2115 Mathematics-II 3
MAT 1301 Business Statistics 3
FET 3233 Management in Food Institutions 3
FET 1313, 1314 Food Science, Applied Nutrition & Lab 3+1=4
TOTAL CREDITS 13

SEMESTER 4

Code Title CR
FET 2327, 2328 Food Manufacturing Layout & Design & Lab 3+1=4
ACT 2101 Financial Accounting-I 3
FET 2111 Disaster Management and Food Security 3
BMKT 401 Product Development and Principles of Marketing 3
TOTAL CREDITS 13

SEMESTER 5

Code Title CR
FET 1103, 1109 Chemistry-I and Lab 3+1=4
FET 2221, 2222 Basic Principles of Engineering-I and Lab 3+1=4
FET 2219, 2220 Introduction to Biochemistry and Lab 3+1=4
TOTAL CREDITS 12

SEMESTER 6

Code Title CR
FET 2365, 2366 Fluid Mechanics and Thermodynamics and Lab 3+1=4
FET 4149 Food Laws and Food Safety 3
FET 3341, 3342 Packaging Engineering and Lab 3+1=4
TOTAL CREDITS 11

SEMESTER 7

Code Title CR
FET 2325, 2326 Basic Principles of Engineering-II and Lab 3+1=4
FET 1205, 1206 Chemistry-II and Lab 3+1=4
FET 2117, 2118 Basic and Food Microbiology and Lab 3+1=4
TOTAL CREDITS 12

SEMESTER 8

Code Title CR
FET 3129, 3130 Principles of Food Processing and Preservation and Lab 3+1=4
FET 3235, 3236 Fruit and Vegetables Technology and Lab 3+1=4
FET 3237, 3238 Meat and Fish Technology-II and Lab 3+1=4
TOTAL CREDITS 12

SEMESTER 9

Code Title CR
FET 3339, 3340 Cereal Technology and Engineering and Lab 3+1=4
FET 3131, 3132 Industrial Instrumentation and Process Control and Lab 3+1=4
FET 3343, 3344 Dairy Engineering and Lab 3+1=4
TOTAL CREDITS 12

SEMESTER 10

Code Title CR
FET 4145, 4146 Spices and Flavor Technology and Lab 3+1=4
FET 4147, 4148 Infestation Control and Pesticides and Lab 3+1=4
FET 2223, 2224 Industrial Food Microbiology and Lab 3+1=4
TOTAL CREDITS 12

SEMESTER 11

Code Title CR
FET 4251, 4252 Food Quality Assurance/Control and Lab 3+1=4
FET 4253, 4254 Food Engineering Unit Operation-I and Lab 3+1=4
FET 4255, 4256 Water Treatment, Purification, Disposal and Lab 3+1=4
TOTAL CREDITS 12

SEMESTER 12

Code Title CR
FET 4357, 4358 Food Biotechnology and Lab 3+1=4
FET 4359, 4360 Food Engineering Unit Operation-II and Lab 3+1=4
FET 4362 Project Work 3
FET 4364 Industrial Attachment 1
TOTAL CREDITS 12
Grand Total 145