Department of Food Science, Technology & Nutrition  
  Faculty Members  
Name Designation Background
Prof. Dr. Saiyid Fazli Rubbi
Rubbi@sub.edu.bd		 Head Ph.D (Aberdeen),
PG Dip. Food Tech. (UK)
Prof. Dr. Khairul Azam
kaz@sub.edu.bd		 Professor Ph.D in Food Science & Bio Technology (UK), Post Doctorate (U.K., Malaysia)
Ms. Aesha Siddika
Mita@sub.edu.bd		 Lecturer B.Sc in Chemical Engineering (BUET)
Muhammad Shafiur Rahman
Shafiq@sub.edu.bd		 Lecturer B.Sc (Hon’s) M.Sc in Applied Nutrition & Food Technology (IU).
E-mail: shafiq@sub.edu.bd
A. K. M. Sarwar Inam
Inam@sub.edu.bd		 Lecturer B. Sc. (Hon’s), MS in Food Engineering

Adjunct Faculty

Name Designation Background
Dr. Sreekanta Sheel Guest Faculty

B.Sc. Agril. Engg - with major in Food Technology
M.Sc. (Agril. Engg) in Food Technology,
Ph.D in Food Technology Commonwealth Executive MBA (being studied)

Chowdhury Tasneem Hasin Lecturer B.Sc (Hon’s-Integrated) & MS in INFS (DU)

 
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